Transforming agricultural sectors to enhance food systems resilience

Seed sectors have faced unprecedented challenges in 2020. Like multiple sectors in the food system, the COVID-19 crisis continues to test resilience.

Producing food in uncertain times calls for inclusive and resilient agro-food sectors. In various countries in Africa, Wageningen University & Research (WUR) promotes the transformation of agro-food sectors with the aim of contributing to more inclusive food systems.

In 2020, WUR has been supporting those sectors by responding to challenges emerging from the COVID-19 crisis and enhancing the resilience of sectors in uncertain times. In this long read, we share our lessons learned and give insight in important steps for the future.

Read more on the WUR website