Seed sectors have faced unprecedented challenges in 2020. Like multiple sectors in the food system, the COVID-19 crisis continues to test resilience.
Producing food in uncertain times calls for inclusive and resilient agro-food sectors. In various countries in Africa, Wageningen University & Research (WUR) promotes the transformation of agro-food sectors with the aim of contributing to more inclusive food systems.
In 2020, WUR has been supporting those sectors by responding to challenges emerging from the COVID-19 crisis and enhancing the resilience of sectors in uncertain times. In this long read, we share our lessons learned and give insight in important steps for the future.
